Part delicatessen, part restaurant, the Edelgreisslerei Opocensky offers yet another reason to hit up the 4th district to satisfy your culinary cravings. With its trademark spiral staircase, this charming spot on the Favoritenstrasse has earned its status as a local favorite by providing customers with fresh, quality products from Austria and Mediterranean countries. A large selection of organic, seasonal fruits and vegetables is complemented with an equally impressive array of artisanal meats and cheeses. Because even first-rate prosciutto or goat cheese sometimes feels a little naked all on its own, Opocensky also sells bread made in a wood-burning oven, as well as other Viennese baking specialities. There is usually a small selection of home-made pastas like ravioli or tagliatelle tricolore, if you're one of those lucky individuals who posses the discipline to wait until you get home before indulging your taste buds. For those who don't believe in delaying pleasure, Opocensky's restaurant, helmed by chef Wolfgang Scheucher, serves up different specials on daily basis. Opocensky also has an ever-growing wine selection that more than does justice to Austria's status as one Europe's top emerging wine destinations.Show lessRead more

    Favoritenstrasse 25 , Vienna


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