Recchiuti Confections

      With a passion for all things delicious and delicate, chef Michael Recchiuti opened Recchiuti Confections in 1997. Bringing a love for exquisite desserts to the San Francisco Ferry Building, Recchiuti's approach was to establish the shop as a delectable chocolate lover's escape. From handmade graham crackers and dark chocolate with smoky undertones to seasonal favorites like Honeycomb Malt Easter Eggs and Pates de Fruits, Recchiuti offers patrons nothing but the best. For unparalleled taste and fine quality, visit the shop and experience it for yourself. Be sure to try the popular Fleur de Sel caramels, whose heavenly goodness earned a New York Times mention. Show lessRead more

    One Ferry Building #30 , San Francisco




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