The Lobster Place

    When Rod and Joan MacGregor started The Lobster Place in a small storefront on Amsterdam Avenue in 1974, live lobster was mostly found in New England, not New York City. But with an entrepreneurial spirit, the MacGregors set out in their little pickup truck for Maine twice a week to fetch 500lbs. of live lobster. Nearly four decades later, 11 trucks roll into Lobster Place’s retail markets in Chelsea, the West Village, and the wholesale market in the Bronx—supplying seafood to more than 200 restaurants in NYC and countless hungry New Yorkers. The Chelsea store (part of Chelsea Market) now features a sushi bar, something no one would have imagined in 1974. The MacGregor’s son Ian took over in 2002 and said, “We remain true to the same principles that Rod and Joan founded the company on—integrity, quality, and professionalism. Many of our original employees remain with us and I’m as proud of that as I am of anything else we’ve accomplished.”Show lessRead more

    75 Ninth Avenue , New York (btw 15th St & 16th St)



    Meat & Fish

    Public Transport
    A,C,E (14 St)
    L (8 Av)
    1,2,3 (14 St)

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