Mike Affronti represents the second generation running this meat-centric family business and, like its surrounding neighborhood, Los Paisanos has changed a lot over time. What started as a "hard-core butcher," as in sawdust-strewn floors and whole pigs dangling on hooks, has adapted to the needs of its clientele. A good portion of this long and narrow store consists of an enormous display case filled with an endless variety of meat products. Mike Affronti prides himself on having it all - and if he doesn't carry it, he'll have it for you tomorrow. There's grass-fed beef, organic poultry, bison, venison, duck, sausages galore, special ground blends, and a whole lot more. Nine years ago Los Paisanos also started selling fresh pasta, which comes in 2-3 times a week and is frozen so it stays extra fresh. Additionally, plenty of other groceries have gradually managed to find a place on the shelves of the store. But this place remains all about the meat. For the true meat-lover, Paisanos offers roasting pigs, ranging up to 100 lbs, which are very popular among the young cooks in the neighborhood, who have been known to build their own fire pits. Whether you're young or old, at Paisano's they "treat everybody old school" - and that's a good thing.Show lessRead more

    162 Smith Street , Brooklyn (btw Wyckoff St & Bergen St)



    Gourmet Shop, Meat & Fish

    Public Transport
    F,G (Bergen St)

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