Balthazar Bakery

    In 1997, renowned New York restauranteur Keith McNally opened Balthazar Bakery next door to his Balthazar Restaurant on Prince Street. Originally established as an afterthought to what has become the most popular French bistro on the island, Mr. McNally had the idea to sell baked bread here on the side. However, Balthazar Bakery quickly flourished and has become the neighborhood hotspot for breakfast and classic Parisian treats on the go. Balthazar Bakery prides itself on catering to the needs of the city, which might be one of the secrets to its success. Local residents and tourists alike flock to the tiny outpost for tarts, galettes, croissants and cakes made in-house daily. Stop in for a Stumptown coffee and a pastry and grab a seat on the bench (if you’re lucky, this spot is buzzing at all hours of the day) for a scrumptious people-watching afternoon.  Show lessRead more

    80 Spring Street , New York (btw Broadway & Crosby St)




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