• Ceci cela patisserie New york
  • Ceci Cela owner and pastry chef Laurent Dupal traveled the world mastering the regional cooking of France before he opened the doors to this Soho institution 20 years ago. Since then, the business has expanded by word of mouth to supply restaurants, hotels and coffee shops. Dupal has adopted a hands-on approach, making sure Ceci Cela’s patrons are happy, keeping this place buzzing as the neighborhood changes. Seasonal items are constantly added… More info
    55 Spring St, Manhattan, New York, NY 10012
  • Balthazar bakery New york
  • In 1997, renowned New York restauranteur Keith McNally opened Balthazar Bakery next door to his Balthazar Restaurant on Prince Street. Originally established as an afterthought to what has become the most popular French bistro on the island, Mr. McNally had the idea to sell baked bread here on the side. However, Balthazar Bakery quickly flourished and has become the neighborhood hotspot for breakfast and classic Parisian treats on the go… More info
    80 Spring St, Manhattan, New York, NY 100012
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