• Baluard Barcelona
  • Just a few streets in from Barceloneta's sandy shore, hungry souls can treat themselves to some of the tastiest bread in the city. Baluard employs traditional Catalan baking techniques and a massive wood-burning oven to serve up fresh, carb-tastic creations six days a week. Owner Anna Bellsolà comes from a family with a strong baking tradition, which taught her that true quality can't be rushed. Most of the Baluard's dough is left to ferment for… More info
    C/ del Baluart 38-40, Barcelona, 08003
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